“The Donaldson family runs a very impressive winery and their restaurant stands out as one of the best places to eat in Canterbury. Our judges raved about their meals and one noted that he could find no fault with any aspect of his dining experience there. It stood out as Winner of Best Winery Restaurant in a tough field."
"Whether in front of a roaring fire in winter, or outdoors on a hot summer day, you will find delicious food, a great welcome and some stunning wines. The attention to detail that’s obvious in the winemaking extends to the cuisine. The region’s farmers’ market is held on the property, which gives a clue to the freshness and seasonality of the ingredients in chef Oliver Jackson’s food. It’s light and tasty, well styled and thought through, and attuned to the wines. The staff are skilled,
professional, helpful and knowledgeable about the menu and the choice of cellared or fresh wines. Expect such wine-friendly food as truffled frittata, duck pie with Jerusalem artichokes, pork belly with five spice and marvellous crackling, and light-as-air passionfruit soufflé. And expect a very special lunch.”
Contemporary works from some of New Zealand's leading artists hang on the walls. These pieces change regularly. There is also an extensive outdoor area with breathtaking gardens, a natural amphitheatre and unique wetlands with several lakes.
Contact us to make a booking
Pegasus Bay played host to a weekly farmers market from spring to the end of Autumn each year, showcasing the freshest and finest produce the Waipara Valley has to offer. Beginning in Spring 2008 the Farmers' Market will be held in the township of Amberley on the grounds of the Hurunui Council in the main street.