A humid autumn, following a warm summer, produced a perfect amount of noble botrytis in this riesling. It was fermented at low temperatures. There is a tantalising array of aromas and flavours reminiscent of nectarine, peach, apricot, and citrus fruits, particularly mandarin, orange, and lime. A floral element, gives hints of honeysuckle and orange blossom. On the palate it is big boned, muscular and spicy with lingering impressions of mango and crushed ginger that draw out the aftertaste and complement its zingy minerality and crisp acidity.
Wine in moderation is a natural health food.