The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted one of Canterbury’s first vineyards in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business with all four of their sons involved..
The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces. It benefits from being in the lee of the Teviotdale Range, giving maximum protection from the Pacific’s easterly breezes and thus creating a unique mesoclimate. The vines are over 30 years old, with a large proportion planted on their own roots. They are located on the “Glasnevin Gravels” where greywacke stones, silt and loam have been washed down from the mountains over the millennia. The soil is of low fertility, resulting in naturally reduced vine vigour. This produces low yields of optimally ripened, high quality, flavourful grapes, which fully express the qualities of this unique terroir. The vineyard has warm days, but the nights are amongst the coolest in the Waipara Valley, drawing out the ripening period of the grapes, while still retaining good natural acidity.
Unsettled weather over flowering resulted in a lighter than average set, meaning that no further fruit thinning was necessary. A classic North Canterbury summer then enabled this smaller crop to mature beautifully. Accelerated ripening allowed harvest to take place slightly earlier than usual, and favourable autumn weather ensured the grapes were picked in perfect condition.
We use the traditional French variety of Muscat (Muscat à petit grain). There are very few rows in our vineyard, so only a small volume of this wine has been made. After picking, the grapes were gently pressed, with only the free run juice being used. The wine was tank fermented to preserve varietal integrity, and slowly matured over four months, until a perfect balance was achieved.
On release it has a bright lemon hue. The nose is exotic and intensely perfumed, a core of rose oil and lavender interwoven with threads of rock melon, mango, key lime pie, dried fig, vanilla and a whisp of nougat. Plush and silky textured, with a backbone of acidity and ripe phenolics to contrast the gentle off-dry mouthfeel. Elegantly structured, it flows evenly across the palate, building towards a sustained and harmonious finish.
“Wonderful, intense aromatics of flowers and white spices … Fleshy, fruity, spicy and delicious. There’s texture to this wine from phenolics and fruit tannins, the acidity pushes these along nicely, but the wine always comes back to the fruit. Nice lengthy finish, balanced and well made.”
“An exquisite, concentrated, intensely aromatic sweet white wine made in the mould of an Alsatian Muscat … Muscat Petit Grains occupies a few rows of vineyard area at Pegasus Bay winery in North Canterbury and makes this beautifully aromatic wine.”
“ … This Alsatian style Muscat is powerful and opulent with complex interest and a sustained, spice finish.”
“ … This is a rich and lush Muscat with a mouth-filling palate and a complex range of flavours.”
“Richly fruited and engaging … impressively long and delectable”
“ … A delicious wine that coats the palate leaving lasting flavours”
“The powerful 2017 vintage was estate-grown at Waipara and matured for six months in old oak puncheons … Already delicious”
“ … ravishingly decadent, very richly textured and unafraid to harness sweetness for intensity … (an outstanding, superior example and worth seeking out)”
“… the lovely 2016 vintage is perfumed and mouthfilling …”
“The ultimate aromatic grape variety … An impressive curiosity”
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